Sam Van Haute

Academic Background

• PhD in applied biological sciences: food science (Faculty Bioscience Engineering, Ghent University)
• Master of Science in industrial engineering: biochemistry (Ghent University)
• Bachelor of Science in industrial engineering: chemistry (Ghent University)

Career

• Researcher at Ghent University (2010-2016), University of Maryland (2016-2017), and United States Department of Agriculture (2016-2019). Professor at Ghent University and Ghent University Global Campus since 2019.

Research area

• Microbial food safety

Awards

• Google Scholar Profile: https://scholar.google.com/citations?user=KW44FAUAAAAJ&hl=en
• Orcid profile: https://orcid.org/0000-0003-3727-3603